Ingredients of Making The Most Delicious Mutura at Home
Hi there, thank you for choosing us. So today we are going to talk about how to prepare the famous African sausage popularly known as “MUTURA.”
Before we start, it is a must you know that cooking Mutura requires a lot of attention and a good source of heat. Additionally, you will also need Ingredients and well-working tools eg. a sharp knife, and a clean wooden cutting board.
Mutura is a popular street food in Kenya, but it is important to be cautious about where you purchase it, as there have been reports of rat, cat, or even donkey meat being used in making it.
According to reports, some mutura could be tainted with harmful bacteria such as staphylococcus, bacillus, streptococcus, proteus, and E. coli. Indulging in mutura may expose you to a variety of dangerous bacteria.
So for you to cook a sweet and delicious Mutura at home, we have listed some of the ingredients to use when preparing mutura.
- 500 grams of goat meat or beef
- 3 tablespoons of finely chopped onions
- ½ teaspoon of minced garlic
- 1 tablespoon of cooking oil
- ¾ kilogram of boneless forequarter beef
- 1 chopped green chili
- Salt and pepper
- 200 grams of tripe
- 1 cup of blood
- Half a meter of large intestine
- 1 finely chopped onion
- 1 bunch of chopped coriander
- Crushed small piece of ginger
- 1 tablespoon of oil
- 2 Royco Beef Cubes
