Old-Fashioned Pound Cake: A Sweet Slice of Tradition 🍰
Some desserts bring back memories of simpler times, and pound cake is one of those treasures. It’s rich, buttery, and comforting, perfect for any occasion. Whether paired with tea, topped with berries, or simply enjoyed as it is, this cake has a timeless charm.
💛 A true classic that feels like home.
Ingredients You’ll Need
Butter – 2 cups, softened
Sugar – 3 cups
Eggs – 6 large
All-purpose flour – 3 cups
Salt – ½ teaspoon
Milk – 1 cup
Vanilla extract – 2 teaspoons
The Magic of Baking
Start by preheating your oven to 325°F (163°C). Prepare your bundt or loaf pan with a good layer of butter and a dusting of flour.
Cream the butter and sugar together until the mixture is light and fluffy. This step is key—take your time!
Now, add the eggs one at a time. Each egg should be fully mixed in before adding the next. This helps create a smooth batter.
Slowly add your dry ingredients (flour and salt), alternating with milk. Start and end with the flour for the best texture.
Mix in the vanilla extract for that warm, classic flavor. Pour the batter into your prepared pan.
Bake for about 1 hour and 20 minutes, but keep an eye on it! When a toothpick comes out clean, your cake is ready.
Let the cake cool in the pan for 10 minutes. Then, flip it onto a wire rack and let it cool completely.
✨ Smells heavenly, doesn’t it?
A Few Tips to Perfect Your Pound Cake
- Always use room-temperature ingredients—they mix together beautifully.
- Don’t rush the creaming process; this makes your cake super soft.
- Want extra flair? Add a light glaze or sprinkle powdered sugar on top!
Enjoy this old-fashioned pound cake with a cup of coffee, a scoop of ice cream, or a big dollop of whipped cream. It’s simple, sweet, and absolutely satisfying!
A cake like this is more than just a dessert—it’s a tradition. 💕
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